“Southern Style Cuisine” with Chef Phillip Smithwick, owner of Seven Loaves Catering and Events. You will prepare, along side Chef Smithwick, braised beef short ribs over smoked gouda grits with pan roasted asparagus and hollandaise. Pear-Raspberry Kombucha cocktails will be served. The class is February 25 from 6:30 – 8:30 p.m. and is $59. Contact Kim at firstname.lastname@example.org to register or call 469-301-6659.