Eclair Bistro is family owned and operated. All items are made in house, from appetizers to desserts serving American cuisine with French undertones. Eclair Bistro combines traditional French cuisine with contemporary influences of New Orleans. It reveals the brilliance of French simplicity, choosing the finest ingredients, and combining them to maximize flavor and texture. Executive Chef Aaron Thomas leads the talented Eclair Bistro team to give guests one of the most inviting and valuable dining experiences in North Texas.